How to Reheat Leftover Pizza Like a Pro

Cold pizza has its fans, but warm leftover pizza — done right — is even better. Here’s how to bring it back to life.

The best methods

For a crisp crust, use the oven, a skillet, or an air fryer, not the microwave. In the oven at 350°F, reheat on a foil-lined sheet for about 8–10 minutes until hot and bubbly. On the stove, crisp the base in a dry skillet, then cover it briefly to melt the cheese — that’s the chef’s trick for the best of both.

The microwave trade-off

The microwave is fastest but leaves the crust soft. Fine in a pinch; not the best texture.

The 2-hour rule

For food safety, refrigerate cooked pizza within 2 hours (within 1 hour if it’s above 90°F). Enjoy leftovers within 3–4 days, reheated with the oven or skillet.

Good to know: Reheat in the oven (about 8–10 min at 350°F) or a skillet for a crisp crust; refrigerate within 2 hours and eat within 3–4 days.

Fresh is still best — order today. Pulcinella Pizzeria, 1119 W Drake Rd, Ste C12 · (970) 206-0065.